Recipes
Time Period/Region
- 16th Century 15
- 17th Century 15
- 18th Century 20
- 19th Century 62
- 20th Century 86
- Ancient 38
- Australia & New Zealand 2
- Austria 3
- Brazil 1
- British Isles 77
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 29
- Germany 7
- Great Depression 3
- Greece 5
- Huns 1
- Iceland 1
- Italy 12
- Japan 5
- Jewish 2
- Korea 1
- Medieval 35
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 25
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 76
- Viking 4
- WWI 4
- WWII 18
Pineapple Tarts
Absolutely delicious tarts whose complex flavor belies the simple 3 ingredient filling of pineapple, sugar, and wine
Roast Venison with Spiced Wine Sauce
Larded roast venison tenderloin with a delicious wine sauce that would be good on just about anything
Hamilton Pudding
A not-too-sweet tart that tastes like a vanilla cookie with jam with a meringue topping
Potage Crécy (Creamy Carrot and Potato Soup)
A smooth, creamy, simple, and absolutely delicious carrot and potato soup that’s perfect for fall and winter
Mock Banana Sandwich
Mock banana cream (made from parsnips and banana flavoring) on the UK’s WW2 National Loaf
Soppes Dorre (Golden Sops)
A medieval breakfast dish of toast with white wine, sweet spices, and custard-like homemade almond milk
Clotted Cream
Rich, buttery, nutty, absolutely delicious spread made with just one ingredient
Tudor Strawberry Tart
One of the best things I’ve made, period. The filling is like concentrated strawberries and the texture is smooth and light, all in a buttery crust
Spiced Hot Chocolate
Super rich and delicious dark hot chocolate with cinnamon and cardamom