A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

Chicken wings tossed in a spicy, complex sauce featuring mushroom ketchup

A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte

Complex, umami-rich soup that you can customize to include whatever ingredients you like

Fancy Victorian era roasted partridge (or other small fowl) with a wonderfully complex sauce, served with simple homemade croutons. Definitely a dish to impress

Subtly sweet with a hint of curry, this creamy chicken dish was served at Queen Elizabeth II’s coronation

Delicious roast duck with a sweet, complex sauce that’s reminiscent of cranberry sauce

Escoffier’s Chicken Lyonnaise is so complex and delicious. It’s savory and dark with a very gentle sweetness

Super easy chicken that is slightly sweet and lets the herbs really shine

Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken

A Spanish recipe for adobo that falls off the bone and has notes of vinegar, spices, and sweetness

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it