Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal

Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor

Absolutely wonderful chocolate cake that isn’t as dry as the sachertorte I had in Vienna, and the glaze isn’t as hard. It’s dense, but not unpleasantly so, very chocolatey, and the apricot adds a layer of complexity