Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 58
- 20th Century 79
- Ancient 34
- Australia 2
- Austria 3
- Brazil 1
- British Isles 74
- Canada 1
- Caribbean 1
- Civil War 3
- France 28
- Germany 7
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 22
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 70
- Viking 4
- WWI 4
- WWII 15
Egyptian Spiral Bread
Dense, flavorful, boiled-then-baked bread recreated from the tomb of Ramses III
Acem Pilawi (Ottoman Pilaf)
Delicious lamb and rice dish with warm spices, currants, and pistachios
Ottoman Halva
Delicious confectionaries that have a slight nuttiness and aren’t too sweet, with a texture akin to cookie dough
Puls Punica (Carthaginian Porridge)
Cheese-forward and slightly sweet, this puls numbers among the quite tasty ancient dishes
Mrouzia (Moroccan Tagine)
Unbelievably tender meat cooked with beautifully balanced spices and dried fruit for a complex, sweet and savory dish.
Sumerian Beer
Nutty with a hint of sweetness, this unfiltered beer is a peek 4,000 years into the past
King Tut’s Duck with Fig and Date Sauce
Delicious roast duck with a sweet, complex sauce that’s reminiscent of cranberry sauce
Jalebi (Zalābiya)
So crunchy and absolutely fantastic, these jalebi are a wonderful balance of sweetness, cardamom, saffron, and rose water
Byzantine Honey Fritters
These fritters are crispy on the outside and soft on the inside, kind of like a Honey Nut Cheerios-flavored tater tot with a little heat from the pepper. Really, really good
Tiger Nut Cake
A very sweet cake with an almost coconutty flavor and texture, served with a date syrup