Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 57
- 20th Century 77
- Ancient 34
- Australia 2
- Austria 3
- Brazil 1
- British Isles 72
- Canada 1
- Caribbean 1
- Civil War 3
- France 28
- Germany 7
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 22
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 69
- Viking 4
- WWI 4
- WWII 13
Fennel and Potato Casserole
A fennel- and caraway-forward potato casserole as eaten on the German home front in WWII
The Last Meal of Ötzi the Iceman
Fire-roasted red deer, smoked goat, and einkorn cakes with fiddlehead ferns make up my version of Ötzi the Iceman’s last meal
Molasses Barbecued Pork
Slow-cooked barbecue pork with molasses and a vinegary sauce that could be a precursor to Carolina-style barbecue sauce
Lamb Cutlets Fried in Butter
Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce
Pot Roast from United Air Lines
Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Poulet Sauté aux Ducs de Bourgogne
A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce
Acem Pilawi (Ottoman Pilaf)
Delicious lamb and rice dish with warm spices, currants, and pistachios
Wienerschnitzel
Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor
Hoppin’ John
Smoky, meaty, herby rice and beans that is supposed to bring good luck in the new year
Boar with Black Sauce
Medieval spiced wine sauce with fruit and almonds that complements the boar really well, but would also be very good with pork
Napoleon’s Chicken Marengo
A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte
Olympic Marinated Skewers
Delicious, well-balanced grilled meat with an earthy, herby, smokey flavor, and accompaniments to round out an ancient Greek Olympian’s meal
Mrouzia (Moroccan Tagine)
Unbelievably tender meat cooked with beautifully balanced spices and dried fruit for a complex, sweet and savory dish.