Welcome to the Tasting History Newsletter, where I share updates, history that didn’t make it into an episode, and interesting sources that I’ve found in my research.

Max Miller 9/6/24 Max Miller 9/6/24

September 2024

"What is cabbage cream?" & the next Tasting History cookbook

Max Miller 8/5/24 Max Miller 8/5/24

August 2024

The etymological link between food tasting and credenzas and interesting history videos