Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 57
- 20th Century 76
- Ancient 33
- Australia 2
- Austria 3
- Brazil 1
- British Isles 72
- Canada 1
- Caribbean 1
- Civil War 3
- France 28
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 21
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 69
- Viking 4
- WWI 4
- WWII 12
Sauerkraut Soup
A very simple sauerkraut soup that’s delicious served with German black bread
Boar with Black Sauce
Medieval spiced wine sauce with fruit and almonds that complements the boar really well, but would also be very good with pork
Hildegard von Bingen’s Violet Wine
Wine spiced with galingale and licorice that gets its color from steeped violets
Hildegard von Bingen’s Cookies of Joy
Wafer-like “cookies” that have a lovely blend of spices, but are otherwise a bit like hardtack (clack clack)
Medieval Deviled Eggs
Medieval deviled eggs that are seasoned, stuffed, and fried in butter
Apple and Cheese Pie
This pie leans more toward a savory quiche than a sweet dessert. It’s soft and silky with a hint of spices