As described in mid-19th century writings, with stracciatella from burrata, tomatoes, fresh mozzarella, and basil

Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Green tea and white wine-based warm drink, flavored with nutmeg and thickened with egg yolks to the consistency of egg nog

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Ancient Egyptian fritters with cardamom and honey

Flaky puff pastry rings filled with sweet preserves

A very drinkable cloudy, flat beer made with honey, pomegranates, and dates

A decadent cross between hot chocolate and wine made with port or sherry

Melt-in-your-mouth confection made from sugar and starch and flavored with rose water and musk

Delicious, rich brittle English toffee as it was made in the Victorian Era

Gingerbread cookies with a wonderfully complex spice mixture

A delicious baked pudding of cornmeal, molasses, and milk served with whipped cream

Delicious, creamy pumpkin-forward soup with subtle notes of clove, onion, and pepper. Perfect for autumn!

Apples, chocolate, and butter make for a simple yet delicious sandwich

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

A recipe from a 17th century ninja text that is supposed to “keep you healthy even when you have nothing else to eat” and “prevent both mental and physical fatigue”. Takes 3 years

Apple pie with rose water and mace, which is delicious but has some confounding instructions

Apricots wrapped in a soft cheese-based dough with a crunchy exterior of breadcrumbs, sugar, cinnamon, and butter

A very interesting, very large loaf of bread that tastes rather plain at first, then the flavor and heat of the ginger slowly kicks in afterward

Mock grilled eel made from sweet potatoes and roasted seaweed from WWII Japan