Recipes
Time Period/Region
- 16th Century 15
- 17th Century 15
- 18th Century 20
- 19th Century 61
- 20th Century 86
- Ancient 37
- Australia & New Zealand 2
- Austria 3
- Brazil 1
- British Isles 77
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 2
- France 29
- Germany 7
- Great Depression 3
- Greece 5
- Huns 1
- Iceland 1
- Italy 12
- Japan 5
- Jewish 2
- Korea 1
- Medieval 35
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 24
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 76
- Viking 4
- WWI 4
- WWII 18
Ancient Roman Hand-Pressed Cheese
Slightly nutty fresh cheese that’s somewhere between farmer’s cheese and mozzarella
Cherry Sugar Plums
Festive glacé cherries coated in several layers of hardened sugar that are not really worth the effort
Roman Stuffed Dates
Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey
Potato Chips
Crunchy potato chips that really taste like potatoes and are far superior to store bought
Medieval Deviled Eggs
Medieval deviled eggs that are seasoned, stuffed, and fried in butter
Hyōrōgan (Provision Balls)
These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls