Simple, easy-to-make pine nut, ginger, and honey candy that can be made to whatever texture you like

Buttered toast with a cheese sauce with mustard and ale. Delicious!

Smoked salmon shaped into beautiful roses with rich crème fraîche and caviar

Anchovy filets and Parmesan on fried toast, which makes for a very salty combination

Delicious, rich brittle English toffee as it was made in the Victorian Era

Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread

Slightly nutty fresh cheese that’s somewhere between  farmer’s cheese and mozzarella

Festive glacé cherries coated in several layers of hardened sugar that are not really worth the effort

Delicious, lightly sweet biscuits with distinct honey flavor

Biscuit-like cakes with dried currants, perfect for snacking on at a party

Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey

Crunchy potato chips that really taste like potatoes and are far superior to store bought

A delicious mixture of honey and sesame seeds that was the energy bar of Ancient Greece.

Medieval deviled eggs that are seasoned, stuffed, and fried in butter

These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls

Fried pastry with a flavor-packed filling with the spices that we associate with modern Indian food

A delicious, complex hummus made with 28 ingredients

Guacamole made with sugar, lime, and salt. Served with plantain chips