Recipes
Time Period/Region
- 16th Century 18
- 17th Century 16
- 18th Century 22
- 19th Century 71
- 20th Century 96
- Ancient 41
- Australia & New Zealand 2
- Austria 5
- Brazil 1
- British Isles 83
- Canada 1
- Caribbean 1
- China 1
- Civil War 1
- Eastern Europe 4
- France 31
- Germany 7
- Great Depression 3
- Greece 6
- Huns 1
- Iceland 1
- Italy 13
- Japan 7
- Jewish 2
- Korea 1
- Medieval 40
- Mexico 5
- Mongol Empire 2
- Mughal Empire 2
- North Africa & the Near East 15
- North America 2
- Panama 2
- Renaissance 3
- Rome 28
- Russia 4
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 13
- United States of America 88
- Viking 4
- WWI 5
- WWII 20
Cabbage and Onion Piroshki
Delicious, slightly sweet cabbage, onion, and dill filling surrounded by a soft, buttery bread
Ancient Roman Hand-Pressed Cheese
Slightly nutty fresh cheese that’s somewhere between farmer’s cheese and mozzarella
Cherry Sugar Plums
Festive glacé cherries coated in several layers of hardened sugar that are not really worth the effort
Roman Stuffed Dates
Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey
Potato Chips
Crunchy potato chips that really taste like potatoes and are far superior to store bought
Medieval Deviled Eggs
Medieval deviled eggs that are seasoned, stuffed, and fried in butter
Hyōrōgan (Provision Balls)
These will certainly put some pep in your step. Very sweet, very cinnamony 16th century ninja energy balls

