Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 57
- 20th Century 76
- Ancient 33
- Australia 2
- Austria 3
- Brazil 1
- British Isles 72
- Canada 1
- Caribbean 1
- Civil War 3
- France 28
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 21
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 69
- Viking 4
- WWI 4
- WWII 12
Clotted Cream
Rich, buttery, nutty, absolutely delicious spread made with just one ingredient
White Ketchup
A super concentrated sauce made with anchovies, vinegar, horseradish, and spices. Add it to something creamy and neutral, like a béchamel sauce, to give it a tangy zest with a savory umami note
Nostradamus’s Cherry Jelly
Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries