Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 60
- 20th Century 82
- Ancient 35
- Australia 2
- Austria 3
- Brazil 1
- British Isles 74
- Canada 1
- Caribbean 1
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- Medieval 32
- Mexico 5
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- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
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- Philippines 1
- Renaissance 3
- Rome 23
- Russia 2
- Spain 3
- Sweden 1
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- Titanic 13
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- Ukraine 1
- United States of America 75
- Viking 4
- WWI 4
- WWII 16
Game Hens with Hazelnut Sauce
A complex, savory sauce for poultry made with hazelnuts or almonds
Clotted Cream
Rich, buttery, nutty, absolutely delicious spread made with just one ingredient
White Ketchup
A super concentrated sauce made with anchovies, vinegar, horseradish, and spices. Add it to something creamy and neutral, like a béchamel sauce, to give it a tangy zest with a savory umami note
Nostradamus’s Cherry Jelly
Sour cherry jelly that’s softer than modern jellies. Not super sweet, it tastes like the essence of cherries