Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 57
- 20th Century 77
- Ancient 34
- Australia 2
- Austria 3
- Brazil 1
- British Isles 72
- Canada 1
- Caribbean 1
- Civil War 3
- France 28
- Germany 7
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 22
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 69
- Viking 4
- WWI 4
- WWII 13
Clotted Cream
Rich, buttery, nutty, absolutely delicious spread made with just one ingredient
A Meal for a Shogun
A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Sobaheg (Venison Stew)
A hearty, earthy stew with lots of interesting textures and very tender venison. Extremely customizable to suit your tastes
Wine of the Gods
Wonderfully complex sweet wine with overtones of apple and lemon and a floral note from the orange flower water. The leftover fruit is a great bonus snack
Chicken and Cherries
Super easy chicken that is slightly sweet and lets the herbs really shine
Pumpion Pie
Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes