Recipes
Time Period/Region
- 16th Century 15
- 17th Century 15
- 18th Century 19
- 19th Century 60
- 20th Century 83
- Ancient 35
- Australia & New Zealand 2
- Austria 3
- Brazil 1
- British Isles 76
- Canada 1
- Caribbean 1
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- France 28
- Germany 7
- Great Depression 3
- Greece 5
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 33
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- North Africa & the Near East 14
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 23
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- Titanic 13
- Transylvania 1
- Ukraine 1
- United States of America 75
- Viking 4
- WWI 4
- WWII 17
Chef Boyardee’s Spaghetti
Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan
Chanko Nabe
Complex, umami-rich soup that you can customize to include whatever ingredients you like
Fettuccine Alfredo
The original fettuccine all’Alfredo made with butter and parmesan, no cream needed. Quick, simple, and delicious
Keiran Somen (Chicken Egg Noodles)
Noodles that have a wonderful texture where you can feel each individual noodle, and the combination of egg yolk and sugar creates a rich flavor that reminds me of crème brûlée
Maccaroni a la Reine (Macaroni and Cheese)
Smooth and creamy mac and cheese with wonderful toasted bread crumbs and a hint of mace and cayenne at the end