A medieval breakfast dish of toast with white wine, sweet spices, and custard-like homemade almond milk

A hearty, slightly sweet porridge made from millet and pumpkin

The no-sugar-added original recipe for Corn Flakes: bland and crispy

Biscuits topped with salt pork milk gravy

WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing

Surprisingly tasty but simple cornmeal cakes fried in bacon grease

This meal is a rather simple breakfast of toast, bacon, eggs, coffee, and orange juice, exactly what JFK ordered at the Hotel Texas on the morning of November 22, 1963

Cheese-forward and slightly sweet, this puls numbers among the quite tasty ancient dishes

Late 19th century pancakes made with buckwheat and risen overnight

Apples baked with butter, sugar, and cinnamon. Simple, yet delicious enough for the first class breakfast table

An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic

Creamy baked eggs with a crunchy bread crumb topping

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of saffron-infused rose water instead of maple syrup

Ancient Greek pancakes that are wonderfully crisp on the edges and nice and soft in the center. Whole wheat flour and sesame seeds make for a more complex pancake than the average modern one

Not as sweet as a modern doughnut, but just as delicious. Dust or top them with whatever you like