Recipes
Time Period/Region
- 16th Century 14
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- WWII 13
Fennel and Potato Casserole
A fennel- and caraway-forward potato casserole as eaten on the German home front in WWII
Mock Banana Sandwich
Mock banana cream (made from parsnips and banana flavoring) on the UK’s WW2 National Loaf
D-Day Scrambled Eggs and Bacon
WWII scrambled eggs and bacon made from powdered eggs (and real bacon), as it might have been eaten at the last meal before the D-Day landing
WWII Ration Friendly Chocolate Chip Cookies
Ration-friendly chocolate chip cookies that are surprisingly good with a flavor reminiscent of Raisin Bran with chocolate
WWII Thanksgiving: Oyster Dressing
The driest stuffing known to man, but the flavor is that classic mix of herbs, onion, and celery
WWII Thanksgiving: Candied Sweet Potatoes
This is a good, basic sweet potato dish. The dehydrated sweet potatoes make for a firmer texture
WWII Thanksgiving: Cranberry Sauce
Jiggly, vibrantly red cranberry sauce that is quite a bit sweeter than most you find today
U.S. Navy Banana Nut Ice Cream
Surprisingly delicious ice cream made with wartime-friendly powdered eggs and milk
WWII Ration-Friendly Carrot Cake
WWII ration-friendly carrot cake topped with whipped cream
Sh!t on a Shingle
A classic WWII army meal of dried beef in milk gravy that is actually quite good, despite the chewy texture of the beef