A very rich and creamy alternative to mashed potatoes

Tender lamb cutlets with a delicious and extremely simple lemon-butter sauce

Casserole of potatoes, cream, and parmesan. What’s not to like?

Delicious, incredibly tender pot roast with aromatic vegetables, herbs, and wine

Fruit salad with a whipped cream dressing that is definitely a dessert

Surprisingly tasty but simple cornmeal cakes fried in bacon grease

Delicious spiced medieval meat stew thickened with egg yolks

Rich yeasted waffles with lots of nutmeg and a buttery wine sauce. Definitely a dessert and not for breakfast

Absolutely fantastic tomato and meat sauce served over spaghetti tossed with butter and parmesan

A soup that’s light on the meat, but not on the flavor. It’s hearty with an unctuous mouthfeel thanks to the bone marrow

Quite firm unsweetened tapioca pudding served with brown sugar and cream

A meal fit for a shogun, with flavorful rice with chicken and lightly pickled vegetables

Super rich and delicious dark hot chocolate with cinnamon and cardamom

A Michelin-starred recipe of chicken perfectly cooked in butter with a wonderful cream sauce

Dates stuffed with nuts and long pepper, rolled in salt, and cooked in honey

Chicken wings tossed in a spicy, complex sauce featuring mushroom ketchup

Delicious lamb and rice dish with warm spices, currants, and pistachios

Hearty meat and potato stew thickened with crushed hardtack (clack clack)

Delicious buns with caraway and a topping of glaze and crunchy sugar

Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor