One of the ways to make hardtack edible that’s not so bad thanks to an unhealthy dose of pork grease

A delightfully pink sweet and sour sloe gin cocktail with notes of citrus and dark fruit with a beautiful foam on top

Pre-corn syrup pecan pie that’s not as sickly sweet with lots of pecan flavor

An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather

A weird cocktail made with an odd assortment of ingredients. It’s not bad and has a super clean steeliness to it

Creamy hot beer punch with cinnamon and rum, perfect for the holidays

An absolutely perfect angel food cake that’s light and fluffy and has a hint of vanilla

A not-green, fruity, dry cocktail with curaçao, brandy, and vermouth

Fried chicken that’s marinated in a mixture of butter and vegetables. Lovely and moist, but doesn’t hold a candle to Chef Kiki’s modern fried chicken

Very different from modern store-bought eggnog! It’s sweet, creamy (but not thick), foamy, and very boozy. Really, really good