Recipes
Time Period/Region
- 16th Century 14
- 17th Century 15
- 18th Century 18
- 19th Century 57
- 20th Century 77
- Ancient 34
- Australia 2
- Austria 3
- Brazil 1
- British Isles 72
- Canada 1
- Caribbean 1
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- France 28
- Germany 7
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- Huns 1
- Iceland 1
- Italy 10
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- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 13
- North America 2
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- Philippines 1
- Renaissance 3
- Rome 22
- Russia 2
- Spain 3
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- Titanic 13
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- Ukraine 1
- United States of America 69
- Viking 4
- WWI 4
- WWII 13
Cabbage Pottage
A simple cabbage dish with a touch of complexity from the onions and leeks
Boar with Cameline Sauce
Seared and boiled boar with a lovely sauce that is like a fancy barbecue sauce: more spices, not as sweet, and absolutely delicious
Ròubǐngr (Lil’ Meat Cakes)
Spiced meat cakes made with ingredients from all over Genghis Khan’s empire
Chewtes on Flesshe Day (Meat Pies)
Meat pies similar to a Cornish pasty with a simple filling of pork, chicken, ginger, and hard boiled egg yolk
Ryse of Fleyshe (Saffron Rice)
Risotto-like saffron rice that’s absolutely wonderful and would pair great with a meat dish
Medieval Gingerbread
Not your mother’s gingerbread (but maybe your great26-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice