Very sticky, very delicious gingerbread-like cake with lots of ginger, spices, and dark molasses-y flavor

This pie leans more toward a savory quiche than a sweet dessert. It’s soft and silky with a hint of spices

A fruitcake with candied peel and lots of dried currants that is an odd combination of dry and moist and has two kinds of icing

Meat pies similar to a Cornish pasty with a simple filling of pork, chicken, ginger, and hard boiled egg yolk

A dense, chewy, bread-like 17th century biscuit with lots of caraway

A not-green, fruity, dry cocktail with curaçao, brandy, and vermouth

Risotto-like saffron rice that’s absolutely wonderful and would pair great with a meat dish

Smooth, creamy, sweet ice cream with an interesting savory note. Not cheesy or salty, only delicious. A Tasting History favorite!

Simple but very tasty batter that cooks up soft, but a little bit crispy, with chunks of rump steak

A sweet, spiced chicken stew that has a delicious barbecue-y-ness to it

Medieval dish made to astound: the front half of a suckling pig sewn onto the back half of a capon with a saffron and egg yolk golden coating and a delicious stuffing

A simple, refreshing cocktail that was part of an English sailor’s daily ration in the Caribbean

An essential part of a soldier’s or sailor’s diet: overly dry, bland bread that would last forever

Medieval egg custard tarts that are just as creamy, rich, and sweet as modern ones, reminiscent of crème brûlée

Not your mother’s gingerbread (but maybe your great²⁶-grandmother’s). Candy-like confection with a lot of ginger flavor and an unfortunate gritty texture, but is still really nice

Very rich, very raisiny boiled Christmas pudding with a healthy dose of brandy

Simple bean porridge topped with fried onions

Non-custard pumpkin pie made from pumpkin slices, apple, dried fruit, and herbs. So, so good and one of the most popular Tasting History recipes

Simple lasagna with homemade pasta, cheese, and a medieval sweet spice blend

Medieval sauce with galangal and cinnamon, thickened with bread crumbs