Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 16
- 19th Century 47
- 20th Century 67
- Ancient 31
- Australia 2
- Austria 2
- Brazil 1
- British Isles 62
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 11
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 57
- Viking 3
- WWI 4
- WWII 9
Hildegard von Bingen’s Violet Wine
Wine spiced with galingale and licorice that gets its color from steeped violets
Raspberry Shrub
A refreshing vinegar-based syrup that is wonderful in both alcoholic and non-alcoholic drinks.
Sumerian Beer
Nutty with a hint of sweetness, this unfiltered beer is a peek 4,000 years into the past
Wassail (Lambs Wool)
One of many, many versions of wassail, this is deliciously spiced with the less delicious texture of half beer, half applesauce
Coffee Cocktail
No coffee was made in the making of this drink. Creamy (but cream-less), port-forward, with the aroma of nutmeg, this cocktail looks like coffee, but that’s as close as it gets to the real thing
Traditional French Style Absinthe Cocktail
An absinthe cocktail in the French style made with a sugar cube and absinthe spoon. Mild, sweet, and light with the main flavor of anise
Wine of the Gods
Wonderfully complex sweet wine with overtones of apple and lemon and a floral note from the orange flower water. The leftover fruit is a great bonus snack
Punch Romaine
A palate cleanser or boozy upscale dessert, this sorbet-like frozen concoction is citrusy, Champagne-y, and very good
Murphy Cocktail
Reminiscent of a Manhattan, there’s a bit of whiskey burn that’s softened by the sweetness of the vermouth and sloe gin
Bachelor’s Rose
A delightfully pink sweet and sour sloe gin cocktail with notes of citrus and dark fruit with a beautiful foam on top
Smoking Bishop
A wonderful, Christmassy version of mulled wine, elevated by the whole roasted citrus
Conditum Paradoxum (Roman Spiced Wine)
Ancient Roman spiced wine with a lot (perhaps too much?) of honey
Apple Toddy
An apple toddy with apple brandy, nutmeg, and baked apple, perfect for cold weather
Wedding Sip
A weird cocktail made with an odd assortment of ingredients. It’s not bad and has a super clean steeliness to it