Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 30
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 10
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 4
- WWII 7
Spiced Hot Chocolate
Super rich and delicious dark hot chocolate with cinnamon and cardamom
Potato Chips
Crunchy potato chips that really taste like potatoes and are far superior to store bought
Salmi de Perdrix
Fancy Victorian era roasted partridge (or other small fowl) with a wonderfully complex sauce, served with simple homemade croutons. Definitely a dish to impress
Coronation Chicken
Subtly sweet with a hint of curry, this creamy chicken dish was served at Queen Elizabeth II’s coronation
WWII Ration-Friendly Carrot Cake
WWII ration-friendly carrot cake topped with whipped cream
Roman Pork with Apples
An ancient Roman recipe for pork and meatballs stewed with apples in a fragrant sauce
First Class Breakfast on the Titanic: Buckwheat Cakes
Late 19th century pancakes made with buckwheat and risen overnight
First Class Breakfast on the Titanic: Baked Apples
Apples baked with butter, sugar, and cinnamon. Simple, yet delicious enough for the first class breakfast table
First Class Breakfast on the Titanic: Smoked Salmon Cornets
An appropriately fancy presentation for smoked salmon as part of a first class breakfast aboard the Titanic
First Class Breakfast on the Titanic: Shirred Eggs
Creamy baked eggs with a crunchy bread crumb topping
Irish Soda Bread
A simple soda bread with a hearty texture, a perfect pairing for good Irish butter
Robin Hood’s Venison Pasties
Venison with warm spices in a somewhat utilitarian whole wheat pastry
Wassail (Lambs Wool)
One of many, many versions of wassail, this is deliciously spiced with the less delicious texture of half beer, half applesauce
WWI Christmas Pudding
A wonderful lighter, moist, ration-friendly pudding with a bit of carrot cake flavor