Recipes
Time Period/Region
- 16th Century 13
- 17th Century 14
- 18th Century 15
- 19th Century 46
- 20th Century 65
- Ancient 30
- Australia 2
- Austria 2
- Brazil 1
- British Isles 60
- Canada 1
- Caribbean 1
- Civil War 3
- France 25
- Germany 6
- Great Depression 2
- Greece 4
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Morocco 1
- Mughal Empire 1
- New Zealand 2
- North Africa & the Near East 10
- North America 2
- Panama 2
- Philippines 1
- Renaissance 3
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 11
- Transylvania 1
- Ukraine 1
- United States of America 55
- Viking 3
- WWI 4
- WWII 7
Beef and Barley Soup
A soup that’s light on the meat, but not on the flavor. It’s hearty with an unctuous mouthfeel thanks to the bone marrow
Acem Pilawi (Ottoman Pilaf)
Delicious lamb and rice dish with warm spices, currants, and pistachios
Wienerschnitzel
Breaded veal cutlets fried in clarified butter for wonderful crunch and rich flavor
Potato Chips
Crunchy potato chips that really taste like potatoes and are far superior to store bought
Napoleon’s Chicken Marengo
A simple but very flavorful chicken dish that is said to have been a favorite of Napoleon Bonaparte
Sachertorte
Absolutely wonderful chocolate cake that isn’t as dry as the sachertorte I had in Vienna, and the glaze isn’t as hard. It’s dense, but not unpleasantly so, very chocolatey, and the apricot adds a layer of complexity
Vinegar Candy
19th century candy that isn’t vinegary at all. The harder version has a more complex flavor that is almost caramelized, and the softer version is more neutral
Lighthouse Corn Chowder
Make this chowder! Not as heavy as a modern chowder, it’s filled with potatoes and corn and has so much flavor. Absolutely delicious
Rubaboo (Pemmican Stew)
This stew doesn’t look very appetizing and the texture of the meat is a little weird and chewy, but the flavor is actually really good, like a hearty meat stew
Ottoman Halva
Delicious confectionaries that have a slight nuttiness and aren’t too sweet, with a texture akin to cookie dough
Civil War Sweet Potato Coffee
Though nothing like coffee except that it’s ground and brewed, this blend is actually quite nice, tasting mostly of the sweet potato with a little nuttiness from the rye
Salmi de Perdrix
Fancy Victorian era roasted partridge (or other small fowl) with a wonderfully complex sauce, served with simple homemade croutons. Definitely a dish to impress
First Class Breakfast on the Titanic: Buckwheat Cakes
Late 19th century pancakes made with buckwheat and risen overnight