A brief history of saffron in medieval Europe and a recipe for a risotto-like dish

The history of iced foods and ice cream, and an 18th century recipe for parmesan ice cream

Cows, cattle raiding, elves, and fairies in Scotland, and a recipe for toad-in-the-hole made with beef

The history of and recipe for this coronation stew, and the jocular custom of gifting manors for odd jobs

The food of sailors and pirates, and recipes for seafaring staples: hardtack and grog

The origins and variations of gingerbread and a 14th century recipe for a candy-like version

The history of Christmas puddings and a Victorian recipe for a boiled Christmas pudding with raisins

The history of pumpkins and pumpkin pie, and a 17th century recipe for a super delicious non-custard pumpkin pie