Episodes
Time Period/Region
- 16th Century 14
- 17th Century 16
- 18th Century 17
- 19th Century 56
- 20th Century 66
- Ancient 34
- Australia 1
- Austria 3
- Brazil 1
- British Isles 68
- Canada 1
- Caribbean 1
- Civil War 3
- France 24
- Germany 6
- Great Depression 1
- Greece 4
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 10
- Japan 5
- Jewish 2
- Korea 1
- Medieval 32
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 1
- North Africa & the Near East 14
- North America 2
- Panama 1
- Philippines 1
- Renaissance 2
- Rome 22
- Russia 2
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 9
- Transylvania 1
- Ukraine 1
- United States of America 60
- Viking 4
- WWI 3
- WWII 11
Election Cake from 1796
The history of Election Day as a major holiday in Hartford, Connecticut, and a scaled down 18th century recipe of any Election Day table: election cake
How To Make 17th Century Clotted Cream - A History
The history of clotted (or clouted) cream, and a 17th century recipe for it, an 18th century recipe for serving it, and a 20th century recipe for scones
A History of Waffles - Communion Wafers to Eggo
The history of waffles and a recipe for waffles with butter and wine sauce from 1714
18th Century Spiced Hot Chocolate
Chocolate’s development after its arrival in Europe, and an 18th century recipe for a delicious spiced hot chocolate
Breakfast in Jane Austen's England
What you could tell about someone from their breakfast in Jane Austen’s England, and a recipe for bath buns as she might have eaten them for her first meal of the day
Hoppin’ John for New Year’s
Special guest culinary historian Michael W. Twitty joins me to cook hoppin’ john, a dish that is said to bring good luck in the new year, and he shares the history of hoppin’ john and its roots in Africa and the enslaved population of early America
Foods of Africa & the Enslaved with Michael Twitty
Special guest culinary historian Michael W. Twitty joins me for a special Q&A where he answers your questions and mine about the foods of Africa and of the enslaved population in early America
Pumpkin Pie from 1796 - A History of Pumpkins
The history of pumpkins and the first recipe for a custard-style pumpkin pie
The First Fad Diet of Georgian England
An early fad diet created by 18th century Dr. George Cheyne, and a delicious soup that would technically follow the diet’s rules (but is a dessert if we’re being honest)
The Marie Antoinette Diet
What Marie Antoinette ate (the lady loved chocolate), and 18th century French recipes for an intense chocolate creme and meringue-like chocolate cookies.
A History of Ketchup
The history of ketchup from Southeast Asian fermented fish sauce to Heinz marketing marvel, and an 18th century English recipe for white ketchup
When Potatoes were Illegal
The uphill battle for the potato to become legal again in France, and a fried potato ball recipe from the French Revolution
How to Make Coffee a Better Way
The institution that was English coffee houses and a method of making coffee from the 18th century
Hogmanay Shortbread from 1779
The history of shortbread and an 18th century recipe that includes yeast
Making A Wedding Cake From 1769
The history of wedding cakes and an elaborate 18th century recipe for a fruitcake with two kinds of icing
A History of Ice Cream | A Recipe from 1789
The history of iced foods and ice cream, and an 18th century recipe for parmesan ice cream
How to Eat Like a Pirate: Hardtack & Grog
The food of sailors and pirates, and recipes for seafaring staples: hardtack and grog