Episodes
Time Period/Region
- 16th Century 15
- 17th Century 16
- 18th Century 18
- 19th Century 61
- 20th Century 73
- Ancient 38
- Australia 1
- Austria 3
- Brazil 1
- British Isles 70
- Canada 1
- Caribbean 1
- Civil War 3
- Eastern Europe 3
- France 25
- Germany 6
- Great Depression 2
- Greece 5
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 12
- Japan 5
- Jewish 2
- Korea 1
- Medieval 35
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 1
- North Africa & the Near East 16
- North America 2
- Panama 1
- Renaissance 2
- Rome 25
- Russia 3
- Spain 3
- Sweden 1
- Thailand 1
- The Netherlands 1
- The Philippines 2
- Titanic 9
- United States of America 67
- Viking 4
- WWI 3
- WWII 14
Dining on the Luxury Liner Lusitania
The dining experience aboard the Lusitania and her final voyage, along with a very fancy frozen dessert that was served to second class passengers in 1913
What the First Astronauts Ate - Food in Space
How food in space has evolved and a recipe from the 1960s featuring Tang
Dining on The Orient Express
What it was like to travel on the Orient Express and the luxurious food that was served on board
Airline Food During the Golden Age of Air Travel
The history of food on airlines and three recipes for a full meal from the Golden Age of air travel
The Real Chef Boyardee
The real-life story of Chef Boyardee and a likely recipe for his original spaghetti with meat sauce
What People Ate on Ellis Island
What it was like on Ellis Island in the early 20th century, and two recipes for dishes that appeared on an Ellis Island menu in 1920
Why a Tire Company Gives Out Food’s Most Famous Award
How Michelin started with tires and ended up giving out the most prestigious awards in the culinary world, and a recipe from 1932 that earned a Michelin star
Lobscouse, Hardtack & Navy Sea Cooks
Ship kitchens and the cooks who manned them, and a recipe for a hearty stew thickened with hardtack (clack clack)
Hot Dr Pepper from the 1960s
The history of Dr Pepper, including the company’s campaign to make hot Dr Pepper a thing, and the simple recipe for it
The History of the Chocolate Chip Cookie - Depression vs WW2
Ruth Wakefield’s invention of the chocolate chip cookie with the original recipe and a WWII ration-friendly version
The Hindenburg Disaster - Dining on the Zeppelin
Flying on the Hindenburg, from luxury to disaster, and a dessert recipe from Escoffier that appears on its menu
A Military Thanksgiving during World War 2
How the United States provided Thanksgiving dinner to its troops during WWII, and recipes for classic Thanksgiving sides from the 1944 Cook Book of the United States Navy
JFK's Last Meal - November 22, 1963
The events of the morning of November 22, 1963, and JFK’s last meal: breakfast at the Hotel Texas
Day of the Dead Bread - Pan de Muerto
The evolution of Día de los Muertos and a recipe for absolutely delicious pan de muerto, fit to grace any ofrenda
The 10,000 Calorie Sumo Wrestler Diet - Chanko Nabe
The origins of sumo wrestling and a delicious soup that became a staple in heya, or sumo training stables
The Real Betty Crocker's Pineapple Upside Down Cake
The fictional woman who became a household name and a friend of homemakers across the country, and her 70-year-old recipe for pineapple upside-down cake
The Original Fettuccine Alfredo with No Cream
The original fettuccine all’Alfredo and the showman chef who made it famous
An Alcatraz Prisoner’s Meal
The surprisingly good food in one of history’s most notorious prisons: Alcatraz
Raspberry Shrub - How to Drink Vinegar
A refreshing vinegar-based syrup that is wonderful in both alcoholic and non-alcoholic drinks, and the history of vinegar beverages
The Original Mai Tai from 1944
The history of the Mai Tai, and the man who had never been to the tropics who created it.