The Titanic's Crew Member Experience France20th CenturyBritish IslesTitanic Apr 5 Written By Max Miller The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner View the Sirloin with Béarnaise Sauce Recipe Here View the Château Potatoes Recipe Here Max Miller https://www.tastinghistory.com
The Titanic's Crew Member Experience France20th CenturyBritish IslesTitanic Apr 5 Written By Max Miller The crew aboard the RMS Titanic and recipes for a meal the Victualling Department prepared for that last dinner View the Sirloin with Béarnaise Sauce Recipe Here View the Château Potatoes Recipe Here Max Miller https://www.tastinghistory.com
