The History of Croissants - A Recipe from 1850 France19th Century Oct 29 Written By Max Miller The origins of the croissant, from Viennese kipferl to the modern flaky pastry, and a mid-19th century recipe for a bread-like version View the Recipe Here Max Miller https://www.tastinghistory.com
The History of Croissants - A Recipe from 1850 France19th Century Oct 29 Written By Max Miller The origins of the croissant, from Viennese kipferl to the modern flaky pastry, and a mid-19th century recipe for a bread-like version View the Recipe Here Max Miller https://www.tastinghistory.com
