
Tasting History is the cooking show for history lovers and the history show for food lovers.
From Ancient Babylon to WWII, this is the place to learn about history’s delicious and sometimes horrific foods and their stories.
Latest Episodes
Myths surrounding the mooncake, and one of the oldest known recipes for them from 1792
Exploring the question of if ninja existed or not, and a survival food from a 17th century ninja text that takes 3 years to make
The apples of medieval England, and the first recorded recipe for apple pie from the 14th century
The rule of Ferdinand I of Austria, and a recipe from 1858 for dumplings that he loved so very much
The hard lives of Victorian bakers, and a recipe for a very interesting ginger loaf (not gingerbread) from 1857
The food and dining in Folsom Prison, and an early 20th century meal from a combination of the military cookbooks they used and a commissary report
The decline of food availability on the home front in World War 2 Japan, and a recipe for mock grilled eel from before things got truly dire
The disputed origins of the key lime pie, and one of the first recipes for it with graham cracker crust from 1933
The crimes and punishments of medieval pigs, and a 14th century recipe for marinated roast pork loin