The Hunger Winter of the Netherlands at the end of World War II, and a recipe from the famine that includes tulip bulbs
How people have gotten, treated, and lived with gout throughout history, and an 18th century venison recipe that is laden with gout-inducing ingredients
Hangover cures from the last 3,500 years, and a 10th century recipe from Baghdad for a curative lamb stew
Food in US schools post-1960s and an extremely nostalgic recipe for cheese pizza from 1988
Celebrating Christmas during the Great Depression, and a recipe for a less expensive Christmas pudding made with gelatin and chocolate
What a real Victorian sugar plum was, and a labor-intensive, days-long process of making some from a 19th century recipe
The 1826 Eggnog Riot at West Point and a 19th century recipe from the White House Cook Book
Food supplies and cooking in the Japanese incarceration camps during WWII, and a recipe for tuna noodle casserole from one of the camps’ newspapers
