Episodes
Time Period/Region
- 16th Century 13
- 17th Century 15
- 18th Century 14
- 19th Century 45
- 20th Century 54
- Ancient 31
- Australia 1
- Austria 2
- Brazil 1
- British Isles 56
- Canada 1
- Caribbean 1
- Civil War 3
- France 21
- Germany 5
- Great Depression 1
- Greece 4
- Hawaii 1
- Huns 1
- Iceland 1
- Italy 9
- Japan 5
- Jewish 2
- Korea 1
- Medieval 28
- Mexico 5
- Mongol Empire 1
- Mughal Empire 1
- New Zealand 1
- North Africa & the Near East 13
- North America 2
- Panama 1
- Philippines 1
- Renaissance 2
- Rome 20
- Russia 1
- Spain 3
- Sweden 1
- Thailand 1
- Titanic 7
- Transylvania 1
- Ukraine 1
- United States of America 47
- Viking 3
- WWI 3
- WWII 5
The Real Chef Boyardee
The real-life story of Chef Boyardee and a likely recipe for his original spaghetti with meat sauce
The Original Fettuccine Alfredo with No Cream
The original fettuccine all’Alfredo and the showman chef who made it famous
Medieval French Toast
The history of French toast-like dishes from ancient Rome to the 20th century, and a medieval Italian version made with saffron and rose water
Al Capone's Soup Kitchen
Al Capone’s soup kitchen and an Italian soup that could have been served there
Debunking the Myths of Leonardo da Vinci
Facts versus fictions about Leonardo da Vinci, and a 15th century vegetarian dish from a cookbook he owned
Medieval Mardi Gras
The history of Carnival and Mardi Gras and a recipe for medieval meat and cheese ravioli
Quick Panettone: A controversial recipe
The origins and evolution of panettone and an 1891 non-yeasted recipe that only takes a couple of hours to throw together
450 Year Old Pumpkin Cheesecake
The history of jack-o-lanterns and an extremely delicious recipe for what is essentially a crustless 16th century pumpkin cheesecake
500 Year-Old Pizza VS Today
The history of pizza and a 16th century recipe that is nothing like what we think of pizza today